Fogon De La Chimuela

A blend of chicken broth filled with pulled white meat chicken, rice, pico de gallo, avocado and lime.

Shrimp, cured in lime juice, mixed with tomatoes, jalapeno pepper, onions and cilantro. Topped with avocado slices

Grilled chicken, served over a bed of rice topped with cheese sauce

(3) Red Barbacoa Tacos served with shredded beef and cheese, cilantro, onions, rice and beans